Indulge in every gentle layer

A German-origin layered cake, that's now a Japanese favourite. This Baumkuchen cake can be enjoyed straight from the packet or sliced to share with friends. Made with maple sugar kneaded into the batter, resulting in a moist, tender bake with a gentle maple aroma.

Recommended serving: Lightly toast in a toaster oven for a slightly crisp exterior and enhanced aroma.
Perfect with: Complement the rich sweetness of this cake with unsweetened coffee or tea for a delightful pairing.