Indulge in every gentle layer

A German-origin layered cake, that's now a Japanese favourite. This Baumkuchen cake can be enjoyed straight from the packet or sliced to share with friends. Made with sweet potato paste and baked to a soft, fragrant finish, each bite offers a naturally sweet, comforting flavour.

Recommended serving: Lightly toast in a toaster oven for a slightly crisp exterior and enhanced aroma.
Perfect with: Complement the gentles sweetness of this cake with green tea for a delightful pairing.